See's Candies

⚠️ Risks & cross-contamination

• The main gluten-free status is tied to See’s Candies facilities, but there is explicit mention that some products (particularly seasonal or third-party items) may be produced off-site or in shared facilities. This introduces a potential cross-contamination risk for those specific items, though the bulk of items in the display are described as gluten-free.
• There is no dine-in option documented, which can reduce cross-contact risks associated with in-restaurant handling, though it also means you’re relying on packaged or counter items for safety.