Celiac safety profile
Stephanie's Daily Grind
Cafe · Breakfast Restaurant
79 Worcester St, North Grafton, MA 01536, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bagels (mentioned in older customer feedback)
- Gluten-free bread options (mentioned in older customer feedback)
- Gluten-free coffee options (all coffee flavors described as gluten-free)
- Gluten-free snacks that are individually packaged and made off-site to minimize cross-contamination (noted on an online ordering page)
- Confirm with staff about gluten-free handling today, especially around toasters, utensils, and surfaces.
- Verify which items are prepared with dedicated equipment and which may involve shared inputs.
⚠️ Risks & cross-contamination
- The restaurant does not appear to be a dedicated gluten-free facility.
- Past and recent notes mention cross-contact precautions like a separate toaster for gluten-free items and individually packaged gluten-free snacks, but these claims are not presented as a standing guarantee for every menu item.
- Some evidence points to gluten-free beverages and labeled items, which is helpful, but the absence of a clearly dedicated facility means residual risk remains. Recency of these precautions is mixed (some notes are years old; a recent post highlights labeling and a separate toaster).
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.