Celiac safety profile
Sweet Paris Crêperie & Café
Restaurant
100 North Garden, Bloomington, MN 55425
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free crepes (prepared with gluten-free batter)
- The kitchen is not labeled as a dedicated gluten-free facility, so cross-contact remains a general consideration in this setting. Guests frequently report that staff are aware of gluten-free needs and take precautionary steps when an allergy is indicated.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility. While many guests report proactive allergy practices (glove changes, surface cleaning, and allergy flags on orders), there are mixed experiences in older reviews and some guests have reported cross-contact concerns. Because not all locations have a dedicated GF cooktop, there is inherent risk in a shared-kitchen environment. If you have celiac disease, consider explicitly asking for allergy precautions (glove change, full surface cleaning, and confirmation of any shared equipment) and observe how the staff responds.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.