three10

⚠️ Risks & cross-contamination

• The collected information includes a listing that indicates this is not a dedicated gluten-free facility, which implies potential cross-contamination risks unless precautions are strictly followed in the kitchen.
• Conversely, multiple diner reports highlight a dedicated gluten-free fryer and staff who are knowledgeable about cross-contact and safety, offering strong signals for careful handling of gluten-free orders.
• The combination of non-dedicated facility status with positive customer experiences suggests that safety may rely on active communication with staff and careful order customization.