Primo pizza/Cacciatore's Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contamination concerns for some people with celiac disease.
• While there are reports of GF options and knowledgeable staff, there is evidence suggesting safety measures are not clearly documented, and one listing explicitly flags potential safety risks.
• The combination of GF menu items and staff knowledge is encouraging, but the lack of a clearly defined safety protocol means risk cannot be ruled out without direct confirmation from the restaurant.