Celiac safety profile
Calida Argentinian
Steak House · Bar · Bar And Grill · Restaurant
164C Grey St, South Brisbane QLD 4101, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Beef eye fillet skewers glazed in miso & beef tallow - GF/ DF
- Grilled octopus w/ potato salad, tomato salsa, herb yoghurt - GF/ DFO
- Grilled barramundi, sautéed white beans, mushrooms & tomatoes, smoked caper butter - GF/ DFO
- Our signature mixed grill for two; 300g grain-fed sirloin steak, grilled lamb skewers, semi cured chorizo, morcilla & pork belly w/ house salad, chimichurri sauce, and red gum smoked salt - GF/ DF
- Roasted portobello mushrooms, confit garlic, manchego - V/ GF/ DFO
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility.
- There is explicit caution in at least one review about fried items (e.g., chips) that share fryers, which could pose cross-contamination risk for those with celiac disease.
- While staff are described as knowledgeable and communicative, avoiding high-risk items and clarifying fryer usage remains important.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.