H2O

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contact risk exists across food stations.
• Some items labeled gluten-free may still be at risk if prepared alongside gluten-containing ingredients or in shared equipment beyond the separate fryer for fries.
• A specific sauce containing wheat starch raises concern for accidental gluten exposure if used with GF dishes.
• While there are signs of staff knowledge, the evidence does not establish a fully gluten-safe environment for all orders and times.