Persephone's Kitchen

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility.
• Gluten-free items may be stored in the same display case as gluten items.
• There is no separate toaster; toasting may occur on shared equipment unless you specify otherwise.
• A recent report mentions a separate gluten-free workspace, which is a positive signal, but other reports indicate that surfaces, utensils, and grilling practices could pose cross-contact risks if not managed strictly.
• Staff knowledge about celiac disease is frequently noted as strong, and there are efforts to minimize cross-contact, but zero risk cannot be guaranteed.