Las Adelitas

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk exists.
• There are notes from diners about potential cross-contact in fryers and kitchens when questions weren’t fully resolved, underscoring the importance of clear communication with staff.
• Some diners report that staff are knowledgeable and that many items can be prepared gluten-free or with corn tortillas, but consistency and execution can vary, especially during rush times.
• To mitigate risk, consider visiting before busy hours, asking detailed questions about preparation, and prioritizing clearly labeled gluten-free menu items or those that can be prepared separately.