ausnahmsweise - Café für vegane, glutenfreie Kuchen

⚠️ Risks & cross-contamination

• While the establishment is described as dedicated gluten-free, there is at least one report noting oat milk may not be gluten-free certified in Austria. In a dedicated GF facility, such ingredients could still pose a risk if not GF-certified, so it’s worth confirming the exact milk options used during a visit.
• Overall, the prevalence of gluten-free, vegan offerings and the dedicated GF designation strongly mitigate cross-contamination concerns, but a cautious diner might double-check a couple of ingredients (like non-dairy milks) at the point of purchase.