Scotto's Italian Restaurant & Pizzeria

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises cross-contamination concerns for highly gluten-sensitive diners.
• Some past feedback suggests variable staff knowledge about gluten and cross-contact, including at least one report of confusion or limited answers from the kitchen staff.
• There is mention of gluten-free crust availability being potentially limited or running out, which could affect safety if not managed carefully.
• The absence of a clearly marked GF menu means diners must rely on staff to identify safe options, increasing the chance of miscommunication.