Ice Dreammm Shop

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, which means there is an inherent cross-contamination risk inherent to food service environments that handle gluten-containing products.
• Positive signs include clearly labeled gluten-free flavors and practices like using new containers for allergy orders, plus generally careful handling reported by customers.
• Reviews emphasize allergy-conscious service and careful preparation, but the lack of a dedicated facility remains a caveat.