La Belle & La Boeuf - Burger Bar

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently elevates cross-contamination risk for celiac diners.
• Some common gluten-containing items (e.g., regular fries) are not gf, limiting choices unless substitutions are used.
• There is evidence of staff awareness of celiac disease and a tendency to accommodate and avoid gluten in at least one interaction, but there is not a published or consistently documented protocol across the board.
• Overall, while gluten-free bun availability and staff attentiveness help, the lack of dedication to a gluten-free environment keeps risk levels higher than a dedicated facility.