The Sundial Kitchen

⚠️ Risks & cross-contamination

• The establishment is not identified as a dedicated gluten-free facility, which raises cross-contamination concerns for some celiac diners.
• There is mention of safety positives in recent years, including user notes that GF options exist and that celiac safety was achieved, but the absence of a dedicated facility means risk cannot be ruled out.
• One note in the collected information hints at a dedicated gluten-free fryer, while the formal records emphasize that the facility is not dedicated gluten-free. This ambiguity underscores the need for direct confirmation of kitchen practices and fryer handling before dining.