Celiac safety profile
Kampa Park Restaurant
Fine Dining Restaurant · Restaurant
Na Kampě 523/8b, 118 00 Malá Strana, Czechia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread is available (including sesame-GF bread when GF needs are specified).
- Gluten-free amuse-bouche is available.
- A gluten-free dessert can be specially prepared on request.
- An allergen-focused approach is reported to be in use, with staff noted as knowledgeable about gluten-free requirements.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. That inherently leaves some risk of cross-contamination for diners with celiac disease.
- However, several recent reports describe the allergen menu as clear, staff as helpful and knowledgeable, and affirm experiences of no cross-contamination in their meals. While encouraging, these are anecdotal and not a guarantee for every dish or visit.
- As always, communicate clearly with the staff about gluten-free requirements and confirm any dish modifications before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.