Wasabi Hinkaku

⚠️ Risks & cross-contamination

• The restaurant markets a dedicated gluten-free facility/kitchen setup, and there is evidence of cross-contamination precautions being a focus (e.g., staff informing the kitchen about gluten-free orders and clearly marked GF items).
• There is at least one recent negative dining experience noted by a commenter, indicating that not every visit is guaranteed, and options may feel limited in some visits. This single data point highlights that experiences can vary, and the dining party should communicate clearly their GF needs and monitor cross-contact risk on the day of service.
• Cross-contact remains a consideration if ordering non-GF items or fried foods (the GF-specific fryer situation was noted in some GF discussions elsewhere), so it’s wise to confirm preparation methods for dishes that could carry gluten through sauces or shared fryers.