Celiac safety profile
Sala Restobar
Restaurant
131 Rantoul St, Beverly, MA 01915
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free desserts
- Korean street tacos served on corn tortillas
- Bao buns offered with gluten-free substitutions (corn tortilla) or lettuce-cup alternatives
- Gluten-free soy sauce use (gluten-free tamari/soy sauce in practice)
- Many dishes described as gluten-free or adaptable to gluten-free with modifications
⚠️ Risks & cross-contamination
- The facility is not listed as a dedicated gluten-free environment, so cross-contact risk exists and should be managed with clear communication.
- There are reports of variability: some guests had safe, clearly labeled GF options and positive experiences; others encountered communication gaps, longer waits, or reactions to GF preparations despite precautions.
- One account described a gluten-free option for bao buns that relied on a corn tortilla and caused concerns about texture and communication.
- The strongest safety signals come from staff interactions (allergies asked about, chef/manager engaging with diners, and explicit GF substitutions), but no single account guarantees universal safety for every dish.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.