Bar Sport

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, which introduces cross-contamination risk in a general sense.
• Several reports mention a separate gluten-free menu and some GF items, with details such as GF items kept in a separate fridge and heated in sealed packaging. However, one account notes deglutenised wheat flour in some products, which may be acceptable for some, but not all, people with celiac disease.
• There is at least one account describing ice cream as not gluten-free due to cross-contamination.
• Takeout and microwave heating practices are described in some reports as measures to avoid cross-contact, but the reliability and consistency of these practices are not fully proven across all visits.