Tapped

⚠️ Risks & cross-contamination

• The facility is not described as dedicated gluten-free, which raises concerns about cross-contamination risk for diners with celiac disease.
• There is at least some evidence of allergen labeling, but no explicit confirmation of rigorous gluten-free kitchen practices or separate preparation areas.
• A third-party listing cautions that the establishment may not be safe for those with celiac disease, underscoring uncertainty despite recent positive signals.
• The restaurant serves various gluten-containing foods and beverages, and the general kitchen workflow is not detailed, so explicit safety assurances are not available.