Celiac safety profile
The Smith
American Restaurant · Breakfast Restaurant · Brunch Restaurant · Lunch Restaurant
1900 Broadway, New York, NY 10023
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta (many dishes can be made GF; noodles used are gluten-free in many reports)
- Fries prepared in a dedicated gluten-free fryer
- Caesar salad (naturally gluten-free when croutons are omitted)
- Other pasta dishes that can be prepared with gluten-free ingredients or substitutions (noted as GF by staff in several visits)
- All gluten-free options are often marked with an allergy flag to denote safety
⚠️ Risks & cross-contamination
- The Smith is not a dedicated gluten-free facility, so cross-contamination is a real consideration.
- However, guests consistently describe strong containment practices: allergy-focused conversations, chef confirmation, explicit plate flags, and, in many cases, a dedicated GF fryer for frying tasks.
- Some reports note limitations (e.g., no GF bread, variable menu labeling), so a proactive approach from the diner (clearly communicating allergies and verifying safety steps) remains important.
- Overall, the combination of staff knowledge, visible safety markers, and kitchen checks substantially reduces risk relative to many mainstream restaurants.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.