Chipotle

⚠️ Risks & cross-contamination

• The establishment cannot guarantee the complete absence of gluten or other allergens in its foods.
• Cross-contact can occur due to shared prep and serving spaces.
• Some corn-based items (like certain tortillas and salsas) may have trace gluten from co-mingling with gluten-containing grains.
• There are notes about glove changes upon request to reduce risk, indicating some staff awareness and accommodations.