Sprouts

⚠️ Risks & cross-contamination

• The store is not a dedicated gluten-free facility, so cross-contamination risk exists, especially in areas like deli, bakery, and prepared foods.
• Some reviews indicate clear labeling of GF items and careful handling in certain cases (e.g., a deli sandwich made with GF bread and sanitized utensils), while other notes express uncertainty about cross-contamination procedures.
• A recent positive incident involved offering separate preparation for tuna and showing a gluten-free bread option, suggesting some attention to cross-contact at counter level, but this is not universal.