La Darsena

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility.
• Some evidence indicates precautions (e.g., separate ovens for GF items, allergen labeling on menus, staff knowledge).
• There are reports of cross-contamination risk if safety practices aren’t followed consistently, but multiple diners explicitly note careful handling and separate processes in some cases (e.g., separate preparation areas or utensils for GF items).
• When in doubt, it’s wise to confirm current practices with staff before ordering, especially for items outside explicitly labeled GF offerings.