Mologni Gelato

⚠️ Risks & cross-contamination

• There is explicit note that not all baked goods are GF; two items (lievitati and croissant) are not gluten-free and are produced in a separate environment. This indicates a potential access point for cross-contamination if those items are handled or adjacent to GF lines, though the establishment emphasizes dedicated GF production areas and separation for non-GF items.
• Reviews and GF-focused pages consistently reinforce a gluten-free approach, but, as with any GF-focused shop, ongoing diligence is important on each visit.