Halls Chophouse Nexton

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility according to available information, which means cross-contamination risk exists unless staff take extra precautions.
• Some fried items are described as using rice flour, which can help with gluten-free frying but may still pose risks if shared fryers or surfaces are used.
• There are conflicting, older and newer notes about cross-contamination precautions (e.g., mentions of a dedicated gluten-free fryer on some days vs. general GF-inclined statements). The safety picture is not uniform.
• Staff knowledge about gluten and celiac disease is repeatedly highlighted as a strength in several accounts, which can help mitigate risk when properly managed, but it does not eliminate cross-contact concerns.