Il Fiammifero Strano

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility and there is no separate gluten-free kitchen noted.
• Staff are described as knowledgeable and able to explain safety procedures, and some diners report not getting sick when GF options are prepared carefully.
• Because the kitchen is not dedicated to gluten-free cooking, there is an inherent cross-contamination risk. It’s important to verify safety practices with staff at the moment of ordering.