Bisutoro on Magazine

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out entirely.
• Reviews consistently describe staff awareness of gluten/wheat allergies and a preference for gluten-free tamari, with some items being prepared with separate fry options or modifications.
• Some dishes (like certain tempura preparations) are noted as not gluten-free, and the menu itself is not explicitly labeled for gluten-free safety, so careful consultation with the kitchen is essential for each order.