Maison des Crepes

⚠️ Risks & cross-contamination

• Cross-contamination is possible; several diners mention that while pans are cleaned between uses, a zero-risk guarantee isn’t claimed.
• Staff knowledge varies in the reports: some staff are proactive and confirm allergy needs, while others rely on additional staff to verify.
• The facility is described as dedicated gluten-free in the dossier, but customer experiences caution that confirmation of absolute safety should be ongoing with each visit.
• Operational notes show cash-only payments in practice, which is not a safety issue but a practical consideration for planning.