DeNucci's

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• Some cones are described as only sometimes gluten-free; dedicated equipment is not indicated.
• Staff are reported to keep an allergy list, are capable of checking flavors, and will sanitize machines if requested, which helps reduce risk but does not eliminate it.
• Positive, recent reports emphasize careful staff handling and allergy-aware communication, but the possibility of cross-contact remains a consideration for highly sensitive individuals.