Cappuccinos

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, which introduces inherent cross-contamination risk.
• Positive signs include an allergen/menu-based approach and reports of staff making deliberate efforts to prevent cross-contamination (e.g., careful preparation, packaging GF items in sealed bags).
• Individual items: a few coffees and general cafe offerings may not be GF by default, so confirmation before ordering is prudent, as some items (like certain beverages) were noted as not GF in at least one instance.