Celiac safety profile
Dalmatino
Mediterranean Restaurant · Fish Restaurant · Steak House
Ul. Sveti Marak 1, 21450, Hvar, Croatia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free gnocchi (noted repeatedly as a safe/established option)
- Gluten-free polenta starter (explicitly mentioned as gluten-free)
- Gluten-free bread (served to diners in some experiences)
- Gluten-free dessert options (including gluten-free versions of cake)
- Gluten-free options across many menu items; many dishes can be made gluten-free on request
- Dishes that include gluten-free pasta or can be prepared with gf ingredients have been reported
⚠️ Risks & cross-contamination
- The evidence strongly suggests active attention to gluten-free needs, with staff training and personal involvement from celiac-identified kitchen members.
- There are reports of explicit communication about gluten-free preparation, including prior email exchanges describing cross-contamination precautions.
- While not described as a dedicated gluten-free facility, the consistency of safety-minded practices and frequent customer confirmations across recent experiences indicate that cross-contamination is being carefully managed. As with any restaurant, the risk cannot be entirely removed, but the collected evidence points toward strong precautionary habits.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.