Celiac safety profile
Bodega Taco Bar
Mexican Restaurant · Bar · Latin American Restaurant · Restaurant
1700 Post Rd, Fairfield, CT 06824
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tacos can be made with corn tortillas (explicitly noted as an option). This provides a gluten-free shell choice for tacos.
- There are gluten-free options mentioned on the menu, and staff are described as knowledgeable about gluten-free accommodations.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility.
- There is no dedicated fryer, which raises potential cross-contamination risks for fried items.
- Some items (like chips) may be off-limits due to fryers and shared equipment.
- Positive signals come from staff knowledge and the ability to modify orders (e.g., using corn tortillas) to accommodate gluten-free needs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.