NAPA Kitchen and Wine

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk can exist in the main kitchen.
• There is evidence of a dedicated gluten-free fryer, which helps limit cross-contact for fried items, but labeling accuracy issues have appeared in at least one recent experience.
• Some reviews emphasize that staff are helpful and communicative about gluten needs, while others note menu inaccuracies that could lead to unintended gluten exposure if not carefully checked.