Outback Steakhouse

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact is possible if precautions slip, especially during peak times.
• While many locations (including this one) report GF menus, separate prep areas, labeled orders, glove changes, and staff training, there are still reports of gluten exposure (glutenings) in some visits, including recent months.
• Some items (notably fries) are commonly not gluten-free due to shared fryers in many Outback locations, depending on the specific kitchen setup.
• The best approach is to clearly communicate your needs, request the GF menu, mention your celiac status at order time, and confirm that the kitchen staff will use fresh gloves and clean utensils, with your dish prepared in a designated manner.