Celiac safety profile
Seasons 52
New Us American Restaurant · Fine Dining Restaurant · Gluten Free Restaurant · Health Food Restaurant
1402 NJ-10, Hanover, NJ 07981
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free flatbread (gluten-free flatbread) – repeatedly cited as a GF option on the menu.
- Cedar plank salmon – described as being prepared on its own cedar plank to help reduce cross-contact risk.
- Gluten-free soup (asparagus) – noted among GF offerings.
- Raspberry cannoli without the shell (GF dessert option) – a GF dessert alternative mentioned in the context of safe dining.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. While there are GF menus and some dedicated prep notes, cross-contamination risk is still acknowledged by patrons.
- Some diners report being careful to double-check with staff and chefs, and some experiences mention shared cooking surfaces or grills. A few recent reviews recount gluten-related illness after dining, underscoring that safety is not guaranteed and depends on current kitchen practices and staff communication.
- The safest approach here is to treat Seasons 52 as a high-safety, highly option-rich environment with non-dedicated space, where meticulous questions and explicit confirmation of prep practices (glove changes, grill cleaning, separate pans, and cross-contact protocols) are critical.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.