Celiac safety profile
STRIPSTEAK Waikiki
Steak House · American Restaurant · Sushi Restaurant
2330 Kalākaua Ave #330, Honolulu, HI 96815
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free cheesecake has explicit support from a diner experience.
- Salmon prepared in a gluten-free context was described positively by a diner.
- People have noted that many menu items can be prepared GF with modifications, though this is not guaranteed for every dish and relies on kitchen communication.
- Important caveat: the menu isn’t uniformly labeled GF, and some fried items or other dishes may not be GF unless specifically arranged.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which inherently carries some cross-contamination risk.
- While staff are described as knowledgeable and proactive, there are reports of dishes that were not GF (e.g., some fries) and of dishes where GF options weren’t clearly marked on the menu.
- A cautious approach—calling ahead, signaling severity of celiac disease, and asking for confirmation in person—seems prudent to minimize risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.