Sojourn Social

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility is indicated.
• The menu contains gluten-containing items (e.g., breads like brioche and baguette), which can pose cross-contact risks if separate preparation or handling isn't guaranteed.
• Safety signals exist from the last year, but there is not enough explicit detail about cross-contact precautions or gluten-free procedures to confirm safety beyond reasonable caution.