Picoso's Mexican Kitchen

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so general cross-contact risks exist as with many regular eateries.
• There are older, minority reports noting gaps in staff knowledge about gluten-free specifics; however, more recent feedback emphasizes strong staff awareness, kitchen communication, and proactive safety steps.
• The balance of recent positive experiences and explicit precautions (separate GF fryer for chips, staff checking with the kitchen, GF labeling on the menu) reduces risk but does not eliminate it, so vigilance remains important for anyone with very sensitive reactions.