Chipotle

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility, which increases cross-contamination risk.
• The kitchen acknowledges that items may come into contact with one another during preparation and cannot guarantee the complete absence of gluten allergens.
• Corn-based items (including corn tortillas, chips, and corn salsa) may contain trace gluten from co-mingling with gluten-containing grains.
• Guidance suggests that highly sensitive individuals could request glove changes at the start of an order, but this does not eliminate cross-contact risk.