Celiac safety profile
Tony's Pizza Napoletana
Pizza Restaurant · Italian Restaurant
1570 Stockton St, San Francisco, CA 94133
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (including various styles such as Neapolitan and Detroit; some reports mention 3 gluten-free pizza options and specific mentions of different crusts)
- Gluten-free pasta
- Gluten-free breadsticks
- Gluten-free meatballs (e.g., giant GF meatball)
- Gluten-free salad
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free facility; cross-contamination risk is documented in various accounts.
- Some servers and spaces are noted to take gluten-free requests seriously (e.g., discussing separate pans/utensils, or cooking methods to reduce CC), while other visits report less reliability or unclear communications.
- There are recent negative remarks from diners who felt the GF options were not fully safe, and some reviews describe experiences of illness after dining.
- Given the variability in staff knowledge and kitchen practices, a cautious approach is advised: ask detailed questions about how GF pizzas are prepared (oven separation, pans, utensils, fryer use, water for pasta, etc.) and consider the day’s volume and staff rotations before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.