Celiac safety profile
Il Piccolo Forno
Bakery
Via Vittorio Emanuele, 90, 80079 Procida NA, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Lingua di Procida (gluten-free pastry)
- Gluten-free mini calzones
- Gluten-free bread
- Gluten-free pastries and tarts
- Taralli (gluten-free variety)
⚠️ Risks & cross-contamination
- Strong signals point to a dedicated gluten-free facility, which substantially reduces cross-contact risk.
- One review notes that the owner is not celiac but bakes GF, which reinforces the importance of relying on the facility’s dedicated status.
- While not every possible product is itemized, the dedicated GF operation and multiple recent GF confirmations reduce concern about hidden gluten, though always verify if you have very strict needs or specific sensitivities.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.