Open Door Coffee Company

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility.
• GF pastries are described as being kept in the same display area as gluten-containing items at times, increasing cross-contamination risk.
• Some items are said to be prepared in a separate space in the kitchen, and staff can explain precautions; bagging and using new handling items are mentioned in at least one account, which helps reduce risk.
• One reviewer highlighted a carrot muffin baked in parchment as a safer-looking option, though this is not a guaranteed guarantee of safety.