Celiac safety profile
Condado Tacos
Taco Restaurant · Bar · Catering Food And Drink Supplies · Catering Service
7720 Mentor Ave, Mentor, OH 44060
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips (GF; frequently noted as safe and often fried in a dedicated fryer)
- Hard corn shells for tacos (GF)
- Build-your-own bowls and bowls with GF ingredients (rice bowls, beans, proteins, and toppings that are GF when selected appropriately)
- Tacos assembled with GF components (often using corn tortillas or hard shells)
- Queso and chips (commonly cited as safe with proper handling)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists and depends on procedures during prep and peak times.
- Mixed reports exist: many guests describe thorough allergen questions, kitchen notes, and separate prep where possible; a minority report experiences of cross-contact or gluten exposure, sometimes during busy times or due to miscommunication.
- Some reviews indicate dedicated fryers and explicit gluten-free handling, while a few others note gaps in staff knowledge or process during high-volume periods. Overall, evidence tilts toward careful handling, with exceptions.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.