St James Tea Room

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently increases cross-contamination risk for celiac diners.
• Recent feedback indicates changes to gluten-free offerings, including the removal of gluten-free cream teas, and the presence of gluten-free bread for sandwiches.
• A report from the gluten-free community notes concerns about how gluten-free items are stored or handled in practice, suggesting ongoing safety uncertainties.
• Past accommodations by staff are noted in older feedback, but cannot override the more recent cautions.