Sumo Sushi & Steak House

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which increases the risk of cross-contact.
• At least one past experience highlighted cross-contact issues (tempura in a roll that was believed to be GF by the guest).
• Some accounts describe staff awareness and attempts to avoid cross-contamination, including separate handling for hibachi, but this is not consistently documented across evidence.
• A gluten-free menu exists in some posts, and GF soy sauce is mentioned in at least one account, but explicit, consistently safe dish-by-dish guidance is not clearly established in the information provided.