Celiac safety profile

High Cotton Restaurant

Restaurant · Fine Dining Restaurant · Seafood Restaurant · Southern Us Restaurant

199 E Bay St, Charleston, SC 29401

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Mussels (without the bread)
  • Steak and eggs
  • Daily crudo
  • Smoked duck breast with pea sprouts
  • She crab soup (made with rice flour)
  • Lobster omelette (Nima-tested and passed)

⚠️ Risks & cross-contamination

  • Not a dedicated gluten-free facility, so cross-contamination is a potential risk in the kitchen environment.
  • Several reviews mention fryers or preparations that could introduce gluten if not carefully managed; diners who are highly sensitive should confirm fryer practices and dish-by-dish safety with staff.
  • Positive experiences frequently cite staff knowledge and careful customization, which helps reduce risk when properly engaged.

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