Celiac safety profile
Agave
Restaurant
Emile Milo Francis Memorial Dr, Red Hook, St Thomas 00802, U.S. Virgin Islands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fresh corn tortillas made in-house (explicitly cited as a safer option when prepared to avoid cross-contact)
- Gluten-free quesadilla (prepared with attention to gluten-free safety)
- Lettuce wraps as an alternative to tortillas
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, so cross-contact remains a concern.
- Chips and other items made in shared fryers are commonly cited as not safe for celiac diners.
- Staff willingness to check with the kitchen and even customize (e.g., making tortillas) can mitigate risk, but consistency may vary.
- Some diners report limited gluten-free options, suggesting a narrower field of choices for strict avoidance.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.