Celiac safety profile
The Barn At Spring House
Food And Drink
51 Spring St, New Shoreham, RI 02807, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Salmon
- Chicken Wings
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination is a realistic consideration.
- There is at least one note suggesting fried items may not be gluten-free if the fryer isn’t dedicated to GF cooking.
- No formal GF menu; safety rests on staff kitchen communication and dish-by-dish verification.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.