Celiac safety profile
Pizza Express
Pizza Restaurant · Italian Restaurant · Pizzatakeaway · Restaurant
133 Baker St, London W1U 6SF, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bases: All Romana and Classic pizzas can be ordered on a gluten-free base (made in a dedicated GF bakery) and served with a purple pizza slicer.
- Gluten-free pizzas: Any pizza can be made gluten-free using the GF base.
- Gluten-free pasta: Most pasta dishes can be made gluten-free when served with gluten-free fusilli (with certain exceptions noted in allergen guides).
- Gluten-free Dough Balls: Multiple GF dough ball options are listed as GF.
- Desserts and snacks: GF desserts and some GF gelato options are available (with notes like “without wafer” or GF-specific preparations).
- Allergen materials: There is an allergen guide and a dedicated approach to signaling GF items (purple slicer, black boards in some settings) to reduce confusion.
⚠️ Risks & cross-contamination
- Cross-contamination risk is present in non-dedicated facilities. Official practice emphasizes separate prep spaces, separate utensils, and rice flour used in kitchens to minimize risk.
- Visual cues (like purple cutters and color-coded plates) are used to distinguish GF meals, but there are mixed anecdotes about whether all ovens are entirely separate.
- The balance of evidence shows strong, proactive allergen practices and a high safety signal overall, though individual sensitivity varies and one should verify current procedures with staff upon arrival.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.