Celiac safety profile
The Shop
Bakery
924 S Perry St, Spokane, WA 99202
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- GF bagels (used for sandwiches)
- GF focaccia bread (used for sandwiches)
- GF cupcakes
- GF cinnamon rolls
- GF carrot cake
- GF sandwiches made with GF bagels or GF focaccia
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so cross-contamination risk can exist despite precautions.
- There are reports of a gluten exposure despite precautionary steps, underscoring that 100% GF results cannot be guaranteed in this setting.
- Positive notes exist (staff knowledge, separate equipment like toasters, individually wrapped GF items), but the safety signal is not uniformly strong across all recent experiences.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.